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This tour also included a chocolate workshop, where we had the opportunity to create our own chocolates with Belgian couverture chocolate, as well as watch a chocolatier as he made pralines (and got to help by squeezing in the praline centres!). You got to take home everything you made as well, which meant that K and I had two large bags of chocolates which lasted us for weeks into our trip! We may have been a little overenthusiastic in creating new combinations of chocolates…