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Not only did we taste his unique chocolate, but we were able to get hands-on and learn how to make our own chocolate. Our small tour group dawned hairnets and aprons and were allowed back in the chocolate making ‘kitchen’ of Laurent Gerbaud.  Our guide, Marc, continued to lead us throughout the streets of Brussels offering up nuggets of history laced with his fun personality. We not only learned about chocolate, but we learned about Belgium culture – a truly informative overall experience. I also really appreciated the fact that Marc stressed to us we were under no obligation to purchase chocolate at any of the shops we went into. I never felt any pressure to buy, as the cost of the tour included our tastings.